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Sourced from the pastoral
grazing country of the remote mountainous regions of
New Zealand’s South Island, this high quality, thick
honey is harvested from uncultivated dandelions. Young dandelion leaves make an excellent salad often enjoyed in Europe
and contain trace minerals of Vitamin A, K and calcium.
Dandelion was revered by the ancients in China, Tibet
and India as a herb renowned for its powerful
broad spectrum properties. The tradition still
carries to this day. Our Dandelion honey is free of
chemicals, preservatives, antibiotics, additives,
pesticides and GMOs like any other raw foods produced in New Zealand.
Tantalize your taste buds by enjoying this delectable
honey in your tea or on fresh or cooked fruits, toast,
biscuits, wafers, crackers or with soft, ripened cheeses. |
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